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Tinta Francisca

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Tinta Francisca

Tinta Francisca

Tinta Francisca is a grape variety that is commonly found in the old vineyards of the Douro. After thorough research, we undertook a project to revive its cultivation to produce a high-quality wine from this noble variety. Characterized by low yields, Tinta Francisca has a long growing cycle with late ripening, and its small bunches resemble the shape of Pinot Noir. It has a medium to high vegetative vigor and stands out in the landscape due to the bright, lustrous green colour of its leaves. What attracted us to this variety was the opportunity to create a wine with a style different from the usual, one that is aromatically very appealing, with a medium structure, an elegant profile, but great intensity. Through this very old variety, we discovered a new expression of the Douro.

Released Harvests:

2011

2012

2013

2014

2015

2016

2017

2018

2019

2020

2021

icone-guardar

Drink or Store up to 15–20 years

icone-temperatura

14-16ºC

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Tinta Francisca

icone-harmonization

Food Pairing

Partridge, Pheasant, Duck
Roast Turkey
Pasta with Light Sauces
Cauliflower, Truffle, and Mushrooms
Imagem Garrafa Vinho

The Vineyard Plots

The Quinta das Carvalhas Tinta Francisca comes from two plots of this grape variety planted at the beginning of the millennium in two distinct locations. The Vale do Pombos plot, with a west-facing exposure and situated around 300 metres above sea level, produces wines with a more pronounced structure and riper fruit expression. The Fase 1 plot, north-facing and at approximately 220 metres altitude, revealsa more pronounced vegetal character, with higher acidity and tension, providing freshness and verticality to the blend.

Wine profile

An extremely original wine with a beautiful garnet color and a very refined nose, offering intense aromas of forest fruits, ripe blackberry, and subtle vegetal impressions that generate complexity and finesse. On the palate, it is intense and broad in flavor, with tannins that are present yet fresh and vibrant, showing elegance, refinement, and a long finish.

Vinification and Aging

The grapes are hand-harvested and transported to the winery in 20 kg crates. After a careful manual sorting, the bunches are destemmed, and the grapes are lightly crushed before being transferred to the fermentation tank. Alcoholic fermentation takes place in stainless steel vats at 24-26ºC. The wine is aged in used French oak barrels for 12 months.

Location of the Vinyard Plots

Plot 21A - Phase 1
‍Casta: Tinta Francisca
Rootstock 1103P
Total Area 0,8
Year of Planting 2002
System One-line terraces
‍Altitude: 220m
Exposure North

Plot 20B – Vale dos Pombos
‍Casta: Tinta Francisca
Rootstock 1103P
Total Area 0,9
Year of Planting 2001
System Vertical vineyard (Vinha ao alto)
‍Altitude: 300m
Exposure West

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